Simple Carrot Cake

Ingredients:

1 cup all purpose flour
1 1/2 cup  sugar
3/4 cup vegetable oil
3 eggs
3 cups grated carrots
few chopped walnuts

Method:

1. Preheat the oven to 180 C
2. Powder the sugar as a fine powder.
3. In a medium bowl, stir together the flour and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins.
4. Bake for 25 to 30 minutes in the preheated oven. A skewer inserted into the cake should come out clean. Cool cakes on wire racks before removing from tins.