Putnala chutney

Ingredients:

Putnalu(Fried channa daal)- 1cup
Salt- for taste
Green chillies- 2 to 3 no
Garlic- 2 cloves
Jeera- 1tbsp
Mustard seeds- 1tsp
Turmeric- 1/8 tsp
Urad daal- 2tsp
Curry leaves- 4 no
Cilantro- 1tbsp
Red chillies- 2 no
Hing- pinch
Oil- 1tbsp
lemon - 1

Method:

1. In a grinder, add putnalu, ginger, garlic, salt, jeera(1tsp), green chillies, add 1/2 cup of water and grind as a fine paste. (The water may vary upto the quantity of putnalu).

2. Check the salt, add if required more.

3. Heat the oil in the pan, add hing, mustard seeds, when they crackle add jeera.

4. Add turmeric powder, urad daal, curry leaves, red chillies and fry for a minute.

5. Turn off the stove, add the seasoning to the chutney, add lemon juice and mix well and add chopped cilantro to it.