Dondakaya Ulli Karam Curry

Ingredients:

Dondakaya (Ivy Gourd) - 1/4 kg
Onion (big size) - 1 no
Dhaniya seeds - 1 tbsp
Red chillies - 4-5 nos
Oil - 2-3 spoons
Salt - to taste


Method:

1. Wash and cut dondakaya into 4 long slices.
2. Meantime, chop onion into medium sized pieces .
3. Heat 1/2 tbsp oil in a pan and fry dondakaya till the raw smell is gone.
4. Make the paste of red chillies and onions.
5. Add the above paste and fry for a couple of minutes.
6. The Dondakaya ulli karam is ready to serve.