Simple Plain Cake

Ingredients:  

200 gms  cup white sugar

200 gms  butter

200 gms eggs

1 teaspoons vanilla esence

200 gms  all-purpose flour

1/2 teaspoons baking powder

Method:

1)  Preheat oven to 350 degrees F (175 degrees C). 

2)  In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, 

3) Add to the creamed mixture and mix well until batter is smooth. Pour batter into the prepared pan.

4) Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.