Corn Masala Snack

Ingredients:

Corn kernels - 1 can (15.2 oz) or fresh corn, boiled (1 ½ cups)
Onions – ½ cup, chopped finely
Green chili – 1, deseeded and chopped finely, optional
Cilantro – 8 springs, chopped finely
tomato – 1, small size
Chili powder – ½ teaspoon
Chaat masala – 1 teaspoon
Lemon juice – 1 tablespoon or juice of half lemon
Salt – to taste

Method:

1.Add all the ingredients in a bowl. Mix well.
2.And serve.