Masala Thepla

Ingredients:

Wheat flour .......................  2 Cup
Oil .................................... 2 Tbsp
Ajwain seeds  ...................... 1 Tsp
Sesame seeds ...................  2 Tbsp
Turmeric powder ............. 1/4  Tsp
Red chilli powder ............ 1/2 Tbsp
Salt .............................  As needed
Water .........................  As needed
Oil ..............................  As needed 

Method:

1. Take wheat flour in bowl add 2 tbsp oil, ajwain seeds, turmeric powder, sesame seeds, red chilli powder and salt and knead into a firm dough, using enough water.  
2. Now make 12 equal balls out of the dough.  Take one ball and start rolling the ball into flat 6” rounded circle.
3. Now put the thepla on a hot tawa.  First cook one side.  It should be less than half cooked.
4. Turn and cook the other side.  This side should be a completely cooked till light golden spots appear.
5. Then apply some oil on first sides of thepla, turn and cook till light golden spots appear.  Then remove thepla from the heat. Prepare all remaining theplas same way. 

Theplas can be served with tea/coffee, pickle or yogurt.