Corn Peas Pulao

Ingredients:

Basmati Rice - 1 cup
Big Onion - 1 chopped lengthwise
Ginger garlic paste - 3/4 tsp 
Corn kernels - 1/4 cup
Peas - 1/4 cup
Ghee - 1/2 tbsp
Oil - 1/2 tbsp
Water - 1 and 1/2 cups
Salt - to taste
Cinnamon - 1/2 inch piece
Cloves -2
Cardamom - 1

To grind to a paste:
Coriander leaves - 1/2 cup tightly packed
Cashewnut - 6
Tomato - 1 big sized
Green chillies - 2
Garam Masala powder - 1 tsp
Red chilli powder - 1/2 tsp

Method:

1. First grind the ingredients listed under 'to grind' with little water to a fine paste. Set aside. In a pressure cooker heat oil+ghee add ginger garlic paste, cinnamon, cloves and cardamom
2. Add onion and saute till slightly browned. Then add the masala paste and saute till raw smell leaves and it turns color as shown below.Soak basmati rice in water for 30mins set aside.
3. Then add corn, peas saute till the masala is well blended with the veggies.Add required salt, I used rock salt. Drain water from rice and add it.
4. Give a stir and add water. Close and pressure cook for 3 whistles in medium flame. Once pressure releases fluff the rice with fork, take care not to break the rice

Serve hot with curd or onion raita.