Ragi idly

Ingredients

2 cups Idli Rava
1 cup Urad dal
Ragi flour/Finger Millet flour - 1 cup
Fenugreek seeds - 1/2 tsp
Salt to taste

Method:

1. Soak Rava in plain water for 4 hrs.
2. Soak dal and fenugreek seeds in plain water for 4 hrs.
3. Make a fine paste of Urad dal & keep aside.
4. Take a handful of rava & tightly squeeze the water out of it & add it to the urad dal paste.
5.  Continue untill all the rava is done.
6. Add ragi flour and Salt to it & mix well.
7.  Leave OVERNIGHT in a warm place for fermentation.
8. Now, this batter is ready for making ragi idly