Aloo Egg Bhurji

Ingredients:

2 eggs
150 g potatoes
2 medium onions, finely chopped
3 tablespoons oil
1/2 teaspoon corriander powder
1/4 teaspoon ground turmeric
salt
25 g green chilies
1/2 tea spoon garam masala

Method:

1. Fry the onions in the oil for 4 minutes (over high heat) and add the potatoes cut into small pieces, together with the salt, turmeric and coriander powder.
2. Cook until the potatoes are tender then add green chillies.
3. Break the eggs into a bowl, beat well and season to taste with salt.
4. Pour them over the potato onion mixture and cook till the egg is light brown in colour.
5. Add further salt to taste if required and serve them with hot rotis.