Sarva Pindi - Spicy rice Flour pancake

Ingredients:

1/2 cup Channa dal
1 bunch curry leaves
1 tsp ginger garlic paste
3 number Green chillies Oil
1 number onion
1 tsp red chilli powder
250 grams Rice flour
as needed salt
1 tbsp sesame seeds
as needed water

Method:

1. Soak channa dal in water for 30 min.
2. Now take a bowl add soaked chana dal remove water, ginger garlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
3. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
4. Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown color.