Sabudhana Kheer

Ingredients:

1/3 cup sabudana (sago)
3 cups milk
3 tbsp sugar
2 tsp sliced pistachios
4-5 cashew nut chopped
1/4  teaspoon cardamom powder

Method:

1. Wash & soak sabudana (sago) in about 1/3 cup of water for at least 2 hour. Sabudana will soak up most of water, become light & fluffy.
2. Boil the milk in heavy bottom pan & let it boil for 8-10 minutes, stir occasionally so milk does not burn in bottom of the pan. Add sabudana & cook until it is soft & has become translucent.This should take about 4-5 minutes. 
3. Now add sugar, cardamom, saffron & boil for 2-3 minutes. Stir it
4. Also add chopped cashew nuts & almond. boil for 2-3 mins. Turn off heat
5. Shift the kheer in a serving bowl and can be served hot or chilled.