Semiya Kesari

Ingredients:

Semiya/ Vermiselli 1/2 cup
Water 1 cup
Sugar 1/2 cup
Cardamom Powder  - pinch
Ghee 4-5 tbspn
Cashew Nuts 6-7
Orange Food Colour pinch

Method:

1. In a pan add 2 tsp of ghee and fry the cashew nuts into golden brown.
2. Bring the water to boil in a saucepan.
3. Keep it aside and add the vermicelli | semiya to this. Slowly add the boiled hot water to this and cook the semiya in low flame.
4. Let the semiya gets cooked completely and let all the water gets absorbed and add sugar.
5. After adding sugar, the mixture will be bit watery. This will come to normal texture when you stir for sometime.
6. Add in the fried cashews, ghee and cardamom powder. Let the ghee starts oozing out and switch off the flame.
7. Semiya kesari is ready to serve now.