Palak Prawns Curry

Ingredients:

 200-300 gm. prawns (you can use other seafood/fish), fresh or frozen 
 200 gm spinach 
 200 gm. onions (finely choped)
 1 tsp ginger garlic paste . 
 2 tbsp. oil 
 1/2 tsp. turmeric 
 1 tsp. coriander powder 
 1/2 tsp. chilli powder (to taste)   
 Salt to taste 
 1 tsp. Garam Masala

Method:

1. Wash and chop spinach finely. 
2. Heat oil in a pressure cooker. 
3. Add onion and ginger garlic paste mix and fry until dark brown.   
4. Add salt,chilli powder,corriander powder and add prawns and fry for 10-15 seconds. 
5. Add spinach cook for a 2-3 minutes minutes and add water and cook it for 2-3 whisles. 
6. Add garam masala, stir it in and close the lid for the flavours to infuse. 
7. Serve hot & freshly cooked with Chapatties or Boiled Rice.