Soya Granules Pulao

Ingredients:

Basmati rice 1 1/2 cups
Soya granules (Soaked in the hot water and drained)
Ghee  3-4 tablespoons
Cinnamon  1 inch stick
Green cardamoms  2-3
Cloves  3-4
Shahi jeera  1/2 teaspoon
Cumin seeds  1/2 teaspoon
Onions,chopped  3 medium
Ginger paste  1 tablespoon
Garlic paste  1 tablespoon
Coriander powder  1 tablespoon
Turmeric powder  1/4 teaspoon
Red chilli powder  1 1/2 tablespoons
Tomatoes, chopped  1large
Salt  to taste
Green chillies, chopped  2-3
Fresh coriander leaves, chopped  2 tablespoons
Pulao masala powder  1 teaspoon

Method:

1. Heat ghee in a thick-bottomed pan, add cinnamon, cardamoms, cloves, shahi jeera, and cumin seeds. When they begin to change colour, add chopped onions and continue to sauté.
2. Add ginger paste, garlic paste and a little water to onions and continue to sauté. Add coriander powder, turmeric powder, red chilli powder and tomatoes. Mix and sauté. Add salt and mix.
3. Add soaked soya granules,  green chillies. Cover and cook.
4. Add rice and chopped coriander leaves and half a teaspoon of pulao masala powder to the soya granules gravy and mix well. . Place the lid on the pot and cook it for fifteen minutes.
5. drissle with lime juice and Serve hot with a raita of your choice .