Moong sprouts Curry

Ingredients:

Sprouted lentils - 1 cup

Onions - 2 ( medium size)(finely chopped)
Salt - add to taste (1 tsp)

Tomatoes - 2

Ginger - 1 inch long piece

Green chilli - 2
Mustard seeds - 1/4 tsp

Jeera(cumin seeds) - 1/4 tsp

Turmeric powder - 1/4 tsp

Coriander(dhaniya) powder - 1 tsp

Red chilli powder - less than 1/4 tsp

Garam masala - less than 1/4 tsp

Green coriander - 1 tbsp.

Method:

1. Take a pan and add oil and once its heated add mustard seeds and jeera and once they start spluttering add onions and ginger.
2. Once the onions are cooked add salt, turmeric, green chilli, corriander powder and red chilli powder and mix well.
3. Now add sprouts and let them cook for 5 mins.
4. Now add tomatoes and now cook till tomatoes are well cooked .
5. Once the tomatoes are cookes well add the garam masla powder and mix well
6. The Moong sprouts curry is ready ti serve it with rice or chapathi