Karram gavvalu

                          

Ingredients:

1 1/2 cups Homemade Rice flour

1 cup sooji

1/2 cup Maida(plain flour)

1 big ladle(4 tbsp roughly) hot Oil

2 tsp Red chili powder

Salt to taste

Oil, to deep fry

Method:

1. Mix Rice flour, maida and sooji in a bowl.
2. Add red chili powder, hot oil and required amount of salt to the flour mixture and mix well
3. Add water slowly and knead it into a slightly stiff dough.
4. Pinch a small portion of it and make into very tiny balls and arrange them on a plate.
5. Now roll it on the gavvalu chekka(wooden mould) and arrange them on a plate before frying. Prepare all the gavvalu before you fry as the rolling process takes time.
6. Meanwhile heat oil in a kadai for deep frying. Add the prepared gavvalu and deep fry them on low-medium flame until they are crisp and golden brown in color. Do not over load the kadai with more balls at once, deep fry them in small batches. If you fry them on HIGH flame they would get burnt outside and remain uncooked inside.
7.  Drain them in a kitchen napkin.
8. Store them in air-tight container and serve them along with a tea/coffee.