Lassi

Ingredients:

1.5 cups yogurt/curd, chilled
7-8 tsp sugar or as required
½ cup water or cold milk
½ tsp cardamom powder
1 pinch saffron (optional)
ice cubes while serving the lassi

Method:

1. Take the yogurt, cardamom powder, water and sugar in a blender. you can also blend with a hand blender or use the traditional madani.blend till the yogurt is evenly blended.
2. Serve lassi in tall glasses.
3. Add crushed ice cubes, garnish lassi with some cardamom powder 
4. Serve the sweet lassi