Aratikaya Popu

INGREDIENTS:

Aratikaya(raw banana) boiled and coarsly mashed- 2
Oil - 2tbsp
Mustard seeds - 1tbsp
Jeera- 1/2 tsp
Chana dal - 1tbsp
Urad dal- 1tsp
Green chillies - 2 ( slit length wise)
Curry leaves - 1 sprig
lemon - 1

METHOD:

1)  Heat oil add the chana dal and urad dal and let them fry now add the mustard seeds, jeera green chillies and curry leaves and fry for 1 min.
2)  Now add the mashed raw banana and mix well.
3)  Add salt and lemon juice and mix well and cook for another 5 min till dry.