Pesarattu

Ingredients:
Moong dal  - 1 cup
green chilly - 1
ginger - 1/2 inch piece
salt to taste
coriander leaves (Optional)
oil
onions - 1 (finely chopped)

Method:

1. Firstly, soak the moong dal overnight in a water. The soaked and drained moong beans on the next day.
2. Grind it into a smooth paste in the morning with the green chilly, ginger, coriander leaves, salt with some water.
3. On a griddle, smear a little oil/ghee. With a big spoon, pour the dosa batter on the griddle and use the same spoon for spreading the moong dal dosa batter into a round shape. Sprinkle some of the finely chopped onions, green chilies and coriander leaves.
4. Drizzle oil at the sides and in the centre.
5. Flip the dosa a couple of times till both sides are well cooked and browned.
6. Make all moong dal dosas this way. Serve Moong Dal Dosa hot or warm with upma accompanied with coconut chutney. Or just plain with some coconut chutney or coriander chutney.