kodiguddu Enduroyyala Kura / Egg and Dry prawns Curry

Ingredients:

Eggs - 2
Endu Reyallu (Sun Dried Prawns) = 20 no
Salt to taste
Oil = 2 tbsp
Chilli Powder = 1/2 tsp (Adjust as per taste)
Dhaniya Powder = 1 tsp
Onions = 2 big (Chopped)
Ginger Garlic Paste = 2 tsp
Turmeric Powder = Big Pinch

Method: 

1. Remove the head and tail from the dried prawns,if it has not been removed.
2. Wash the dried prawns thoroughly and soak in water for half an hour.Drain the water.
3. Boil the eggs and remove the shell and slit along the sides.
4. Heat oil in a pan,once it's warm add chopped onions and saute till transparent,then add ginger garlic paste fry for 2 minutes.
5. Now add turmeric powder,salt , Chilly powder and mix well and  add  dried prawns and cook for 8 to 10 mins,on medium heat.Stirring once in a while.
6. Add the eggs in the curry and add water.
7. Cook till the water is evaporated and serve with hot rice.