Gajjar Halwa

Ingredients:

1 kg Carrots
1 litre Milk
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar

Method:

1)  Wash and grate the carrots. Blanch and shred the nuts.
2)  Take a pan and add some ghee to it and fry the nuts and once the nuts are roasted add the grated Carrots to it.
3)  Once the Carrot are fried, Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
4) Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.