Mashed Potato Curry

Ingredients:

Potato (medium-sized) – 4
Onion (medium-sized) – 1
Grated Ginger – 1 tsp
Green Chillies – 3 or 4
Udad Dal – 1 tsp
Chana Dal – 1 tsp
Mustard Seeds – 1 tsp
Oil – 1 tbsp
Curry Leaves – 6 to 8
Lemon Juice – 1 tbsp
Salt to Taste
turmeric - pinch

Method:

1. Boil, peel, and mash the potatoes.
2. Chop the onion to fine pieces.
3. In a kadai, heat the oil.
4. Add the mustard seeds and wait till they splutter.
5. Add udad dal and chana dal and fry till golden brown.
6. Add the chopped onions.and fry till the onion pieces turn transparent and add turmeric, slit green chillies, curry leaves, and grated ginger and fry for a minute.
7. Add the mashed potato and salt and mix well. and cook for about 5 minutes.
8. Turn off the heat and add the lemon juice and mix well.