Curd (Yogurt)

Ingredients:
 
1 litre Milk
1/2tsp curd (yogurt)

Method:

Milk should be boiled and cooled.
Remove the cream (malai) from milk and warm it (not too much).
In a bowl add curd and milk, stirring well. Place it in a warm & cozy place for overnight or for 5-6 hours.
When it is done refrigerate it for 1-2 hours for better results.
Note : If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result. In summers it take less time to get done