Bendi Jeedipappu Curry

Ingredients:

1) Bendi(Cut into Small Round pieces)
2) Cashew Nuts
3) Oil
4) Salt
5) Redchilly powder,
6) Turmeric powder,
7) Coriander
8) Cumin Seeds
9) Mustard Seeds
10) Onions (Choped into small pieces)

Method:

1) Take a kadai, Add oil in it and wait until it gets heated
2) Once the oil is heated add Mustard seeds, Cumin seeds and add cashew nuts.
3) Once they get fried add onions, salt, red chilly powder,
4) Once the onions are fried add the bendi pieces and cook in a slow flame.
5) Once it is fried, Garnish it with coriander.