Masala Chai

Ingredients:

Water - 1 cup
Milk - 1 cup
Tea dust/Tea leaves - 1/4 tsp (heaped)
Cardamom powder - less then 1/8 tsp
Fresh Ginger or Ginger powder - grated less then 1/8 tsp
Sugar - as required

Method :

1. Add the tea powder/dust in the water, add the cardamom and Ginger and let it come to rolling boil.
2. Close and keep it aside for 15 minutes.
3. Add the milk to the decoction, add required sugar.
4. Let it again come to nice boil.
5. Strain it.

Enjoy the Delicious and soothing Masala Tea/Chai.