Ingredients:
Yogurt : 250 ml
Red Onion : 1
Green Chilli : 1
Coriander Leaves : 2 tbsp
tomato : 1
Salt : To Taste
Method:
1. Slice the onions finely. Chop the green chilli and coriander leaves.
2. Take a serving dish. Add the yogurt, salt, Beat the curd well. Now add the onion, green chilli and coriander leaves. Mix it well.
3. Serve it with biryani or flavoured rice
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