Thursday, February 5, 2009

Onion and tomato raita



Ingredients:

Yogurt : 250 ml
Red Onion : 1
Green Chilli : 1
Coriander Leaves : 2 tbsp
tomato : 1
Salt : To Taste

Method:

1. Slice the onions finely. Chop the green chilli and coriander leaves.
2. Take a serving dish. Add the yogurt, salt,  Beat the curd well. Now add the onion, green chilli and coriander leaves. Mix it well.
3. Serve it with biryani or flavoured rice

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