Semiya Upma

Ingredients:

2 Cups Bambino
3 cups Water
1/2 Onion
Mince a small piece of ginger
Some chopped coriander leaves

For Poppu/Tadka:
5 tsp oil
4 Red Chillies
3 green chillis Slit in the center
6 Curry Leaves
1tps mustard seed
1/2 tps cumin seeds
1/2 tps urad dal
Salt to taste

Method:

1. Heat a pan and add 3tsp oil. Add the bambino and fry it till it is golden brown. keep it aside.
2. Chop onions & ginger, slit green chilies, coriander leaves and keep it aside alog with the tadka/poppu ingredients. In a vessel boil some water along with salt and keep it aside.
3. In a pan, Put some oil and add the poppu ingredients. Let it sputter and now add onion, curry leaves, ginger, gree chilies. Fry till golden brown.
4. Add the fried Samiya to the pan and mix it well and then add the bolied salt water to it. Cover it with lid and Let it cook for 5 mins.
5. Garnish with lemon piece. Its ready to serve with some pickle/chutney.