INGREDIENTS:
rice - 2 cups
peas - 1 cup
onion(finely slit) - 1 small
Chilies - 4
corriander powder - 1/2 tsp
garam masala - 1/2tsp
salt as required
METHOD:
-Heat oil in a pressure cooker add the jeera and onion and fry for 3-4 min.
-Now add salt ,garam masala, corriander powder and peas and fry for abt 5min
-Add the washed and drained rice and fry for 2 min.
-Add the required water and let it cook for 1 whisle and serve.
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