Palak Chicken

Ingredients:

Chicken - 1 kg
Onion - 2
Ginger Garlic paste - 11/2 tsp
Green chillies  - 4 nos(chopped)
Turmeric powder - 1/2 tsp
Chilli powder - 1 1/2 tbsp 
Coriander powder - 1 tbsp
Cumin powder - 1 tbsp
tomato -1
Garam Masala - 1 tsp
Palak - 1/2 kg
Oil - 4 tbsp 
Salt for taste

Method:

1. Take palak leaves(without the stem), wash it properly and Drain the water and keep it aside. 
2. Heat oil in a kadai and saute chopped onion and green chillies by adding salt.
3. When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.
4. Add chopped tomato and saute till it mashes. 
5. Add turmeric powder, chilli powder, coriander powder and cumin powder. 
6. Fry for 2 minutes and add chicken pieces along with garam masala. 
7. To this, add the drained palak and cook for some time
8. Cook till the chicken is done and the gravy reaches a thick consistency.
9. Keep it in a low flame for 5 minutes and remove from fire. :- Serve hot with roti or parotta.