Egg Puff

Ingredients:

Puff Pastry Sheet (ready made- available in frozen section), 1

Eggs, 4 nos 

Oil, 1 tablespoon

Cumin seeds, 1/4 teaspoon

Onion, 1 no.

Curry leaves, 1 sprig

Ginger garlic paste, 1 1/2 teaspoon

Cumin powder, 1/2 teaspoon

Turmeric powder, 1/4 teaspoon

Coriander powder, 1 teaspoon

Chilli powder, 1 teaspoon 

Salt, as required

Method:

1. Thaw the frozen pastry sheet as per the instructions given in the package.
2. Boil the eggs, remove the shells and slice it into two and keep it aside. 
3. In a skillet, heat oil, add cumin seeds, then curry leaves and fry for a minute. Then add chopped onions and fry till the onions turn translucent
4. Then add the ginger garlic paste, turmeric powder, cumin powder, chilli powder and coriander powder and fry for another 2 minutes or till the raw smell is gone. 
5. Add the required salt, mix and add the sliced eggs and gently mix well and turn off the heat.
6. Cut the pastry sheets into 9 squares or according to the size you require. 
7. Take each roll and slightly roll it.
8. Then place the masala/spicy onion filling and then egg on top of it. 
9. Pull the sides together. Then the other sides together such that the egg is covered with pastry sheets. Then seal the ends together. 
10. Preheat the oven for 400 F. 
11. Arrange the prepared puffs on the baking sheet and brush oil on top of the puff pastry  and bake for 15-18 minutes.
12. Remove from the oven and serve it warm with tea.