Coconut chutney for Idlies

Ingredients:

1/2 cups grated Coconut
3 Green Chilli, 
Salt to taste
Few sprigs of Cilantro

For Tempering

1 tsp oil
1/4 tsp Mustard Seeds
1/4 tsp jeera seeds
1 tbsp chana dal
1 tsp urad dal 
1/4 tsp Asafoetida Powder
Few sprigs of Curry Leaves

Method:

1. Heat a pan and add oil. and fry green chilies.
2. Once the green chilies are fried now add rest of the ingredients (excluding under tempering) in a blender.
3. Blend it into a fine paste adding enough water to make for a smooth, yet slightly thick chutney.and remove and pour it into  a bowl.
4. In the same pan, add 1 tsp oil ( any oil of your choosing). Once hot, add the mustard seeds, jeera seeds. When it starts popping, add the chana dal, urad dal and asafoetida powder. once they are fried switch off the heat and then add the curry leaves.
5. Serve it with hot idlies.