Tomato Chutney for idly

   Ingredients:

    Tomato   3
    Garlic  4-5 
    Green Chilli 3-4
    Salt  As needed
    Oil    2 tsp 
    Mustard seeds 1/4 tsp
   Jeera Seeds
   Urad Dal
   Chana Dal
   Curry leaves   Few(Optional)
   Corriander leaves

Method:

1. In a pan add oil and add mustard seeds. jeera seeds ,green chilli, urad dal, chana dal and garlic pods. Saute them in a low flame till the garlic becomes roasted.
2. Take it out and keep aside.
3. Cut the tomatoes roughly. In the same pan add tomatoes and coriander and saute them till mushy. Be careful not to burn it.
4. When cool grind everything in a mixer into a fine paste.Add salt and mix well.
5. Serve this tomato chutney with hot idlis and dosas.