kheema Tikkis

Ingredients:

Kheema -150 gms
Oil
2 Potatoes (Boiled, peeled and mashed)
1/2 tsp jeera (cumin seed) powder
1 tsp dhaniya (coriander) powder
1 inch piece of ginger finely chopped
Few coriander leaves finely chopped
Bread crumbs (optional)
1 small loaf of bread/ 2 slices 
Water

Method:

1. Boil the kheema with salt in the pressure cooker till 2 whistles with one cup of water.( later make sure that the kheema doesnt have water in it) the kheema should be dry.
2. Now mix kheema, potatoes, coriander powder, ginger, bread slices and coriander leaves and make it as a dough.
3. Now take bread crumbs in a small plate and and take the small portion of kheema dough and make them like small patties and roll it in bread crumbs.
4. Now head the pan and place the patties one by one and shallow fry them with some oil.
5. Now the tasty kheema tikkies are ready....serve hot.