Fried Garlic Chutney

Ingredients:

Garlic - 1
Salt  to taste
Chilly Powder - 2 tbsp
Coriander Powder - 1 tbsp
Turmeric - a pinch
Oil - 1 cup

Method:

1. Take a garlic and peel it and cut them into small pieces 
2. Take a pan and heat oil and fry the garlic till they are fried to golden color
3. Once the garlic turns to golden color add turmeric and switch off the stove and now add chilly powder, coriander powder, salt quickly and give  a good stir.
4. An instant ready to eat crunchy garlic pickle… made with garlic cloves cut into small pieces to retain the crunchiness and to enjoy the garlic flavor.