Grilled Egg Sandwitch

Ingredients:

4 hard boiled eggs, shelled and Sliced
1 tomato, finely chopped
1 capsicum, finely chopped
50 ml mayonnaise
1 onions (Sliced
8 slices bread
100 gms butter
salt and black pepper (kalimirch) powder to taste
lettuce leaves

Method:

1. Mix egg with all the chopped vegetables,mayonnaise,fried onions,coriander leaves and seasoning.
2. Butter the bread slices on both sides.
3. Put the filling on four breads and cover them each with the remaining four breads.
4. Grill the breads on high till golden brown.
5. Remove and cut into two pieces.
6. Serve with potato wafers and tomato ketchup.