Gongura Fried Rice

Ingredients:

Cooked rice - 1 cup
Onion chopped - 1 small size
Mustard seeds - 1/2 tbsp
Jeera - 1/2 tbsp
Green chillies - 5
Ghee
Salt
Corriander Leaves

To Grind: (Gongura paste)

Chana dal - 1 tbsp
Corriander seeds - 1 tbsp
Dry red chillies - 5
Urad dal - 1 tbsp
Curry leafs - 1 string
hing - pinch (Optional)
Gongura leafs - 1 cup

Method:

1. Take a pan and add chana dal, corriander seeds, Urad dal, red chillies, and curry leaves and dry roast them.
2. Add chopped gongura leafs and saute for few minutes till gongura gets cooked.
3. Cool the above ingredients and make it a paste.
4. Now take a pan and add ghee and once the ghee is heated add mustard seeds, jeera, green chillies, and once they start spluttering add gongura paste and salt and finally add cooked rice and give it a good mix,cook for 2-3 minutes on medium flame and off the stove.Transfer onto a bowl,serve hot.