Butter Corn

Ingredients:

Sweet Corn – 1½ cups
Salt & Pepper – to taste
Butter – 1/2 to 1 tbspn

Method:

1. Heat water in a pan. Add Sweet Corn and Salt. Boil for 10 minutes.
2. Add Pepper to the cooked Sweet Corn and mix well.
3. Mix Butter and serve hot.

Optional: You can add Onion, Tomato, Coriander leaves, Lime juice, Chili powder to this and serve.