Friday, October 9, 2009

Watermelon juice


Ingredients:

1/2 (about 2.2kg) seedless watermelon, peeled, coarsely chopped
2 teaspoons finely grated ginger
2 tablespoons lemon juice
Mint leaves, to serve
Ice cubes, to serve

Method:
  1. Place watermelon, ginger and lemon juice in the jug of a blender and blend until smooth. Add sugar, if desired.
  2. Strain through a fine sieve into a serving jug. Add mint and ice cubes and stir to combine. Serve immediately.

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