Poha Laddu

Ingredients:

Aval/Poha - 1 cup
Sugar- 1/2 cup
Cardamom powder -1/4 tsp
Cashew nuts -3-4 (break it into 3-4 pieces)
Raisins - 10
Hot melted ghee - 3-4 tbsp

Method:

1. Dry roast poha a little or until it is hot to touch. Do not over roast or brown it. After it cools a little, grind it to a fine powder and keep it aside.
2. Grind sugar to a fine powder.
3. Heat a tbsp of ghee and fry cashew nuts first. When it starts changing color, add raisins and fry a little. When it puffs up switch off the flame. 
4. In a bowl, mix together, ground poha, sugar, cardamom powder, cashew nuts and raisins along with that 1 tbsp of ghee.
5. Mix everything first. Then add more ghee little at a time. When you are able to make laddus out of the mixture, stop adding ghee. Grease you hands if required with ghee and make laddus from the mixture.
6. Delicious and healthy Aval laddu is ready