Peanut Chutney (Palli Chutney)

Ingredients:

Peanuts-1 cup
green chilli-3
Garlic -2 cloves
lemon - 1
Salt to taste
Oil-1 tblspn
daniya -1 tsp
senna dal - 1 tsp
Urad dal / 1 tsp
Curry leaves a spring

Method:

1. Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
2. In the same pan add oil and add urad dal,senna dal,dhaniya,garlic,green chillies...and fry till they are done
3. Now take the peanuts and fried dals mixture in a blender and add in some salt and lemon juice..
4. Grind this to a smooth paste by adding some water..
5. Remove and pour it in a bowl...

Pour this over the chutney and serve with idli...