Mini Idly Sambar

You need mini idli plates to cook this. How to make batter for soft idlis can be found here. You can use the same batter for making regular idlis  idly batter.

Tasty sambar is the key for this. Usually no vegetables are added and the sambar should be little watery than usual.  Idlis can be either soaked in Sambar for 3-4 hrs before serving or can be added instantaneously.  Soaking it for a while tastes better and is my favorite. - See more at: sambar

Serve it with ghee and raw onions pieces and coriander garnished on the top.