Dosa Batter

Ingredients:

Urad Dal – 1cup
Dosa Rice- 2 nd ½ cups
Thin Poha – ½ cup

Method:

1. Take a large bowl , add the dal and rice and clean them with water twice.
2. Soak them in water for 5-6 hrs.
3. After the dal and rice is soaked well grind them into fine paste in a wet grinder. Clean the poha and add it to the batter and mix well.
4. Let the batter ferment overnight.