Cabbage Pappu

Ingredients:

• Toor dal - 1 cup
• Cabbage shredded - 1 and 1/2 cups
• Onion - 1 medium finely chopped
• Tomato - 1 medium finely chopped
• Green Chillies - 5-6
• Ginger Garlic paste - 1tbsp
• Dhania Powder - 1tbsp
• Salt as required
• Red Chilli powder - 1 and 1/2 tsp
• Haldi - a pinch
• Jeera - 1tbsp
• Mustard seeds - 1tbsp
• Oil - 4tbsp

METHOD:

1.  Boil the dal separately and keep aside.
2.  Heat oil , add the mustard seeds , jeera and curry leaves ( i ran out of curry leaves so didnt mention it in ingredients) and let them splutter.
3. Add the onions and fry for 5 min.Now add the tomatoes , ginger garlic paste, salt and haldi and cook tomato turns mushy, now add the dhania powder and green chillies.
4. Add the cabbage and fry for another 7-10 min.
5. Add the cooked dal and stir till it gets mixed well with cabbage and cook for 5 min.
6. Now add about 2 cups of water and cook for 10 - 15min and serve with rice.