Tomato Chutney with the twist!!! Tomato Uragaya

INGREDIENTS:

1. 9 or 10 ripe tomatoes (please DON'T use roma or grape tomatoes).
2. Salt
3. Red chilli powder
4. Small lemon sized tamarind
5. 2 spoons of peanut or sesame oil

For Tampering:

6. 6 spoons of oil
7. 1 spoon of mustard seeds
8. pinch of fenugreek seeds
9. 4 spoons of Senegapappu
10. couple of red chillies
11. couple of dashes of hing

Method:
1.  First in a wok put 1 spoon of oil and add chopped tomatoes and salt. Let them become mushy. Add enough chilli powder according to taste also tamarind without seeds. Mix well and leave for another 10 mins until oil separates from gravy or starts sticking to wok.

2. Do the tampering with tampering ingredients listed in the order given. Mix well and bottle it in a jar.