Daddojanam

Ingredients:


Rice - 2 cups
Curd - 2 cups
Salt - As reqd
Coriander leaves - 1/4 bunch
(finely chopped)

For seasoning:-
Mustard seeds - 1/4 tsp
Cumin seeds(Jeerakam) - 1/4 tsp
Curry leaves - 15 - 20 nos
Ginger - 1/4" piece
(finely chopped)
Dry red chillies(Kollamulaku) - 2 - 3 nos
Green chilly - 1 no
Onion - 1
Refined oil - 1 tbsp

Method:

1)Pressure cook the rice.

2)Allow the rice to cool and mash it lightly.

3)Add curd to the rice and add salt to taste. Keep it aside.

4)Heat 1 tbsp of oil in a pan or a kadai.

5)Splutter mustard seeds followed by other ingredients for seasoning.

6)Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.

7)Garnish with finely chopped green coriander leaves.

:- Serve with lemon pickle(nimmakaya paachadi).