Simple Mixed Vegetable Curry

Ingredients:

Carrots, potatoes, french beans (cut into tiny cubes) 2
Canned corn 1/2 can
Peas 1/2 pack (frozen)
Onions(finely cut) 1 cup
Turmeric Powder 1 tsp.
Mustard seeds as required
Cumin powder as required
Vegetable oil 4 tbsp.
Salt to taste
Coriander leaves chopped
Coconut(grated)
Jeera as required

Method:

1. Heat oil in a pan.
2. Fry mustard, jeera, and all the spices.
3. Once mustard splatters, fry the onions till light brown.
4. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
5. Add the vegetables and cook on low flame for 7 - 8 minutes.
6. Add the grated coconut for the nice flavur.

Garnish with coriander leaves and serve hot. Can be served with rice or chappathis.