ChitiVadiyala Kura

Ingedients:

1) 1 cup of vadiyalu (urad dal)- Fry in hot oil till golden brown and set aside
2) 3-4 tbsps of cooking oil
3) 1 tsp cumin seeds
4) 1 tsp mustard seeds
5) 8-10 curry leaves
6) 3 medium onions finely chopped - about 2 cups ( increase if you need more gravy)
7) Salt to taste
8) 1 tsp turmeric powder
9) 5 chillies
10) freshly chopped coriander leaves for garnish

Method:

1) In a vessel, heat oil. On low flame fry cumin seeds and mustard seeds till they splutter.
2) Add in the curry leaves, onions, chilies, salt and turmeric powder. Fry till the onions turn soft and light golden brown in color on medium flame and fry for 3 min.
3) Add the fried vadiyalu.
4) Reduce the flame and cook for about 6-7 mts
5) Add chopped coriander leaves.
6) Serve hot with steamed rice and Rasam of your choice.