Mutton Pulusu

This recipe is from my Mother.She makes this wonderful pulusu along with chicken biryani which is the best dish to be eaten along with biryani.

INGREDIENTS:

Mutton-1/2kg

Onion-2 medium

Tomato-1 medium finely chopped

Green Chilies - 6

Cashew nuts- 5

Khus Khus (poppy seeds) - 1.5tsp

Ginger Garlic paste - 1 and half tbsp

Salt - as required

Haldi - 1/4 tsp

Red chilli Powder - 1tbsp

Jeera - 1tsp

Mustard - 1tsp

Oil-2tbsp

METHOD:

-Grind the onions and green Chillies
-Grind the Cashew nuts and poppy seedy to a fine paste.
-Heat oil in another big vessel , once hot add the jeera ,mustard and curry leaves and fry.
-Now add the onions and ginger garlic paste,Haldi,Red Chilli Powder and fry for 5 min.
-Add the cashew and poopy seeds paste and after 3min add tomatoes and saute it.
-Add the whole mutton and pressure cook it till 5 whisiles.
-Add the grated corriander and cook till the required consistancy is reached and serve with chicken biryani.