Chicken Biryani

INGREDIENTS:
Chicken - 1/2 kg
Rice - 1/2 kg (wash and leave them)
Oil - 4tbsp
Jeera - 1/2tsp
Onions 1 big - (chopped into long slices)
Green chillies - 4-5 slit
Red chillies - 2 (broken into halves)
Ginger Garlic Pase- 1.5" piece
Dalchini - 1.5" piece
Cloves - 5-6
Elaichi -1
Garam Masala - 1 tsp
Biryani Leaf - 2

METHOD:
-Take a vessel and mix Ginger Garlic Paste, Salt, Garam Masala, Red Chilli Powder and add Chicken and fry it till it losses water.
-Heat oil add Biryani Leaf, Dalchini, Cloves, onions and green chillies and fry till onions turn transparent.
-Now add the Whole chicken.
-Add the masala powder,red chilli powder,turmeric,salt and let cook till chicken is done.
-Add rice to the chicken and mix well and fry for another 6 min.
-Add the required amount of water adjust the salt and red chilli powder and cook for 2 whistles and then 10min on low flame.