HAPPY SANKRANTHI

LEMON RICE



Ingredients:-

left out rice           -   2 cups
Lemon juice          -   5 tbsp.
Mustard Seeds     -   2 tsp.
Urad Daal             -    2 tsp.
Chana Daal           -     2 tsp.
Dried Red chillies  -   2-3
A pinch of asafoetida
Roasted Peanuts 1/2 cup
Curry leaves 10-12
Grated coconut 1 tbsp.
Salt to taste
Vegetable oil 2 tbsp.

Method:

1.	Heat oil in a deep frying pan or a kadai.
2.	Add asafoetida, dried red chillies cut into two, urad dal and chana dal.
3.	Cook until dals change colour to light brown.
4.	Add peanuts and mustard seeds. When the mustard seeds start to crackle, then add curry leaves. Fry for 10 seconds more.
7.	Add cooked rice, salt and lemon juice. Mix well very gently so that the rice grains does not break.